CUSTOM   BUTCHERING   ON   PREMISES
   *Vacuum Packed & Labeled*
24 Hour Drop Off Service

Regular Butchering (Variety Cut)                      $79.95
Consists of:   -STEAKS   -RIBS   -BACK STRAPS   -ROASTS
-STEW MEAT   -CUTLETS   -TENDERIZED BONELESS STEAKS
-CHOPS   -TENDERLOINS

Cutlets (70% Cutlet 30% stew & chopmeat)     $110.00
Consists of:   -70% CUTLETS   -30% STEW MEAT               
-APPROXIMATELY 5LBS OF CHOP MEAT
-BACK STRAPS ( WHOLE )

Additional Sausage & Chop meat may be processed and EXCHANGED with equal amounts from your deer
*We are open 7 days a week during Deer Season  FROM 9am - Midnight!                 (Opening of Rifle Week)

Chop meat                                             $1.00 per pound
All chop meat package                     $ 99.00
All sausage (hot or sweet)  pkg      $130.00
Hot or sweet sausage                        $2.50 per pound
Half chop meat, half sausage        $110.00
Summer sausage                                $4.50 per pound

Jerky                                                     $20.00 per pound
Kielbasa                                               $4.00 per pound
Bologna                                               $4.00 per pound